Insalate di Polipo
Marinated octopus, celery, garlic, parsley, EVOO and lemon.
| $17.00 |
Frutti di Mare N Guazzetto e Crostino
Mussels, clams, calamari and shrimp in a tomato broth and crusty homemade bread.
| $16.00 |
Add Shrimp ($6), Steak ($6), Chicken ($4) & Avocado ($2).
Insalate "AUMM AUMM"
Endive, radicchio, baby arugula, roasted artichokes, eggplant, cherry tomatoes, Caciocavallo cheese with balsamic vinaigrette.
| $15.00 |
Citrus and Avocado Salad
Orange and grapefruit segments tossed with fennel, avocado and grapes in an EVOO and mint dressing.
| $12.00 |
Sapori di Mare
Tomato sauce, P.E.I mussels, baby clams, shrimp, parsley (shellfish served in shells).
|
small |
$17.00 |
|
large |
$32.00 |
Capricciosa
Tomato sauce, ham, mushrooms, Gaeta olives, artichokes and mozzarella.
|
small |
$15.00 |
|
large |
$28.00 |
Filetto di Manzo ai Ferri
Grilled Filet Mignon served with arugula salad.
| $28.00 |
Grigliatina di Mare
Grilled scallops, shrimp, clams, mussels and calamari.
| $23.00 |
Linguini allo Scoglio
Baby clams, shrimps, octopus, mussels, calamari and cherry tomatoes over linguini.
| $17.00 |
Farfalle Primavera
Bowtie pasta tossed with carrots, onions, mushrooms, green peas, and broccoli florets in a choice of white wine, garlic and EVOO or cream sauce.
| $15.00 |